Egg White Protein Powder
Eggs are a rich source of quality protein, but despite this, many are concerned about the fat and cholesterol found in the yolk. Egg White Protein Powder is a convenient way to increase your protein intake without the hassle of separating the yolk from the egg white.
Egg White Protein Powder is made from egg white using spray drying and has an excellent nutrient and amino acid profile and is over 84% protein.
Egg White Powder has 2 main uses: in sports nutrition - to enrich the diet of athletes with protein, and in cooking, for the same purposes, where regular chicken protein is used.
The meringue is prepared using the same cooking technology as the natural protein meringue. 1 egg protein = 3.5 g of powder. The powder is diluted in a ratio of 1:10.