Micro vegetables are basically seedlings of edible vegetables and herbs. Although they are very popular now and seem to be available in every cafe and restaurant, in fact, micro vegetables have been included in the dishes of many chefs since the 1980s.

Their vibrancy and delicacy are an obvious choice in terms of visual appeal, providing the necessary sense of popularity for the dishes. However, even though these things are small, their nutrients are also very concentrated.

Black Tuscany Kale Microgreen Seeds
Tuscan Kale is a highly nutritious and versatile microgreen that can be used in many dishes. It has a delicate and sweet taste...
Red Russian Kale Microgreen Seeds
Red Russian Kale is a cousin to other decorative cabbages and kales. It has richly colored rose stems and purple tinted leaves.  Red...