Micro vegetables are basically seedlings of edible vegetables and herbs. Although they are very popular now and seem to be available in every cafe and restaurant, in fact, micro vegetables have been included in the dishes of many chefs since the 1980s.

Their vibrancy and delicacy are an obvious choice in terms of visual appeal, providing the necessary sense of popularity for the dishes. However, even though these things are small, their nutrients are also very concentrated.

Red Mizuna Microgreen Seeds
Mizuna has an attractive light green or red serrated leaf. It is one of the fastest and most productive microgreens...
Onion Leek Microgreen Seeds
Onions are bulb-shaped vegetables that grow underground. Also known as bulb onions or common onions, they are grown worldwide and...
Seeds Set Broccoli, Fenugreek, Mustard, Pink & Kale
Set of seeds including Broccoli, Fenugreek, Mustard, Pink Kale. These rich dark greens are a great addition to any mix...
Mix Broccoli Alfalfa Clover Daikon Microgreen Seeds
Mix Broccoli Alfalfa Clover Radish Daikon rich dark greens are a great addition to any mix due to their tangy...
Herb Oregano Microgreen Seeds
Oregano is a culinary and medicinal herb from the mint. Oregano favored in Mediterranean cooking. It has used in medicine...
Herb Dill Microgreen Seeds
Dill has been used for culinary and medicinal purposes for hundreds of years. Both its seeds and leaves can be...
Fenugreek Microgreen Seeds
Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and...
Edible Flowers Carnation Seeds
The taste of the Carnation flowers is sweet and spicy, with a pronounced aroma. Glazed flowers. Whisk the egg white...
Green Buckwheat Seeds (without husks) for sprouts
Green buckwheat is a rich source of proteins and amino acids. Green buckwheat keeps the whole complex of nutrients. To...
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