Broccoli Microgreen / Sprouting Seeds
Our certified free from bacteria broccoli seeds are suitable both for microgreens and sprouting purposes.
The microbiological certificate attests that our seeds are free from bacteria such as Salmonella, Listeria, E.Coli.
With the fine flavor of broccoli, the sprouts can be used to improve the taste of sandwiches, salads, and pasta dishes. This smaller version of this fitness food makes a beautiful garnish to a variety of soups.
Broccoli microgreens are young leaves that will diversify and complement the diet, decorate salads, sandwiches, and any other dishes. Crispy sprouts have a mild taste with a slight bitterness.
Broccoli rich dark greens are a great addition to any mix due to their tangy flavor.
Broccoli microgreens are rich in vitamins A, B, C, E, and K. These are also an excellent source of Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc.
Pigments like Carotene, Chlorophyll, Amino Acids, and Antioxidants are also present in it.
Broccoli Microgreen & Sprouting Benefits
• a complex of vitamins and microelements,
• carotene and vitamin C,
• natural antioxidants.
Microgreen broccoli helps for the prevention and treatment of gastric ulcer and duodenal ulcer. It is excellent for maintaining the reproductive functions of the body, normalizes vision, and regulates the functions of the nervous system, takes care of the health of the digestive tract, skin, and human psyche.