Pea Microgreen Seeds
Pea sprouts seeds are mildly pea flavored and serve as an excellent ingredient for salads and other complementary recipes.
Pea microgreen seeds have a low glycaemic index and high fiber and protein content.
Peas also come loaded with antioxidants and nutrients like Vitamin A, C, B6, K, iron, zinc, copper, magnesium, and phosphorous.
Crispy and sugar microgreens of peas dominate the flavour characteristics of ripe green peas and can be used in any dish. Despite its fragile structure, this plant contains a record amount of vitamins and other nutrients necessary for a balanced diet.
Fresh micropea sprouts have a fairly high concentration of vitamins and nutrients, so they are much more nutritious and healthier than ordinary greens.
Pea Microgreen Benefits
• vitamins (A, C, K);
• minerals (calcium, iron, magnesium, phosphorus, sodium);
• amino acids;