CHILI PREMIUM POWDER

High-Quality Product

3,7524,08

SKU: CPSP
  • 80g
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Product Description

Description

The substance responsible for the sharpness of chili peppers is called capsaicin. The more capsaicin in chili peppers, the hotter the taste. 

Chili pepper widely used fruit that, thanks to real capsaicin, makes many dishes taste good and is often called chili pepper. The amount of capsaicin determines the final sharpness of chili peppers. There is even a scale.

Chili is an alternative source of black pepper.

Premium Ground Chili Ingredients: chili

FOOD VALUES ANALYSIS per 100 grams of ground chili

Maximum moisture content: 11.00%
Maximum Ash: 10.00%
Protein: 12.01 g
Total fat: 17.27 grams
Total Carbohydrate: 56.63 g
Energy value: 430 kcal / 1806.0 kJ

 

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