Organic Healthy food Gluten-free
€1,98 – €7,99SKU: CNSF
Coconut flour is made from dried and ground coconut flesh.
It has a diverse nutrient profile and may offer a range of health benefits.
Coconut flour is a low-carb, gluten-free baking alternative to wheat flour. It’s obviously a good source of fiber and protein.
|NUTRITIONAL VALUE PER 100G|
|Energy||1515kJ / 361kcal|
|of which saturated fats||14.5g|
|of which sugars||15.5g|
|Finely ground coconut flour. Organic, 100% natural and without additives.|
|Best before end 07 / 2020|