Organic Healthy food Gluten-free
€2,38 – €11,20SKU: SCRSF
Cornmeal is dried corn that is ground. An Excellent Source of Fiber Iron, Zinc, Niacin and More. It’s also a good alternative to flour for people who have a gluten sensitivity.
Cornmeal is added to certain recipes, such as bread and pancakes. Polenta is a corn product used in Italy for many dishes.
Use corn starch as a natural binder and thickener in the kitchen. Add it to soups, sauces, porridges, puddings and pastries to get a tighter and denser texture.