CORN STARCH

Organic Healthy food Gluten-free

2,3811,20

SKU: SCRSF
Clear
Product Description

Description

Cornmeal is dried corn that is ground. An Excellent Source of Fiber Iron, Zinc, Niacin and More. It’s also a good alternative to flour for people who have a gluten sensitivity.

Cornmeal is added to certain recipes, such as bread and pancakes. Polenta is a corn product used in Italy for many dishes.

Use corn starch as a natural binder and thickener in the kitchen. Add it to soups, sauces, porridges, puddings and pastries to get a tighter and denser texture.

 

 

 

 

Nutritional Information
Pure corn starch. 100% natural, no additives. Naturally gluten-free. Non-GMO. From organic agriculture.
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