CREAM OF TARTAR POWDER
€2,88 – €15,75SKU: CTPFA
Cream of tartar is obtained from sediment produced in the process of aging wine. It crystallizes out as a hard crust in the barrels.
Cream of tartar is to stabilize and give more volume to beaten egg whites. It is used as the leavening agent in baking powders, to produce a creamier texture candy and frosting, in some soft drinks, candies, bakery products, gelatin desserts, to clean brass and copper cookware.