RICE FLOUR

Organic Healthy food Gluten-free

1,704,55

SKU: RCSF
  • 80g
  • 100g
  • 250g
  • 320g
  • 1000g
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Product Description

Description

Rice flour can be used in making pasta, cookies, and cakes. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread. 

Vitamin B-9, Vitamin B-3, and Vitamin B-5 are some of the vitamins present in Rice flour.

 

 

 

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