Agar Agar Powder 100g
Agar-Agar is a vegetarian gelatine produced from seaweed. Agar-Agar considered a healthy addition to weight loss plans due to its being low in calories, fat, sugar and carbohydrates.
It is a part of a natural weight loss plan is known as the Kanten Diet in Japan. This entails adding a teaspoon of the powder to tea or hot water and drinking before meals. Promoting a feeling of satiety, it can also help to stabilize blood sugar and block the storage of fat.
Agar used as a laxative, a vegetarian gelatine substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts. It use as a clarifying agent in brewing, and for sizing paper and fabrics.
For the germination of seeds and their further development, a nutrient medium enriched with sugar and various nutrients is needed. The basis can be Agar-Agar - a product obtained from purified, well-dried and powdered red and brown algae. Also, the jelly medium retains water well.
Agar-agar is dissolved at one of temp. 95°C and already solidifies at 32-35°C. So you don't have to put the dish in the fridge. It is best to dissolve agar in a glass of water and add it to the boiling dish during the preparation process.
Note Keep dry
Ingredients 100% agar from red algae
Special Features Raw, Vegan, Nature