Amaranth Seed Flour
On the nutritional value of protein, the plant surpasses many cereals. Amaranth helps to oxygenate the tissues of the body, thanks to squalene. This element also keeps youth, improves immunity, fights against cancer cells. Amaranth is a source of pectin, which protects the liver from toxins, reduces cholesterol in the blood, cleanses the body from free radicals and salts of heavy metals. Amaranth flour is especially useful for people with allergies to gluten. It is gluten_free flour added to baking, sauces, breading. Bread obtained from a mixture of wheat and amaranth flour not get stale for a long time.