Avocado Oil Cold Pressed 100ml
Avocado oil is a thick greenish-yellow liquid with a rather pleasant mild taste that resembles nut butter and an original spicy smell. It is obtained by cold pressing from the pulp of avocado, the fruit of a tall tree from the Laurel. It is this technology that makes it possible to fully preserve all the properties of the oil, its minerals, vitamins, acids and other biologically active substances.
Avocado oil contains many vitamins, including A, C, E, B and D. It is known that E in combination with A and C are not only an excellent antioxidant, but also a strong immune stimulant. And vitamin E in this oil is 5 times more than in olive oil.
Another valuable substance of avocado oil is squalene, which is an integral part of the skin and is part of the sebum and subcutaneous fat. This substance takes part in the formation of sex hormones, has a strong disinfecting and wound healing effect.
The chlorophyll content gives this product its characteristic greenish hue. This substance is involved in metabolic processes, positively affecting all systems. Lecithin is also needed for the normal functioning of the cardiovascular, nervous, reproductive and endocrine systems.
Now the light aroma and exquisite taste of avocado oil is used in cooking all over the world. So, it is added, both in traditional dishes of Latin American, Mediterranean, and Spanish cuisines, and for frying seafood, chicken meat, vegetables and fish. Avocado oil, when heated, does not have a burnt smell and does not lose its excellent taste.
Ingredients 100% Avocado oil
Special Features Raw, GMO free
Best before 28/10/2022
Store in a cool, dry place, away from sunlight.
May contain traces of TREE NUTS, MUSTARD SEEDS, SESAME SEEDS, and CORN
Nutritional values 100g
|Energy (kcal/kJ)||884 kcal / 3701 KJ|
|Carbohydrates||0 g (sugar 0 g)|
|Saturated fats||12 g|