Black lava salt produced in Hawaii. Activated charcoal added to Pacific sea salt to give this salt both a beautiful color. Activated charcoal, an unlikely flavor agent, treasured for its detoxifying properties. Use this salt on the edge of a cocktail or shot glass. It also makes a delicious and vivid finishing salt for salads, eggs, and seafood. This salt adds a spectacular finish to elegant tuna ceviche or simple sliced turkey breast.