Linseeds, also called flaxseeds, have a fresh nutty flavour. A rich dietary source of insoluble and soluble fibre, lignans and omega-3 with of course a lovely nutty flavour. Rich in vitamin A, E and group B, mineral components iron, magnesium, zinc and copper. Gluten-Free flax flour is a natural product and does not have any artificial additives or preservatives. Linseed oil used in the prevention of many diseases, reduces allergic reactions, improves hair structure, skin condition, accelerates regeneration of tissues at the cellular level, is useful for children. Using flaxseed oil or raw flax seeds for eating on salads, soups or other foods.