Cacao nibs Raw Bio 100g

Vendor: Green Huiz
Product Code: CNROS100

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 Are cocoa nibs healthy? Cocoa nibs are certainly healthy because they are not processed. Cocoa nibs are rich in antioxidants that contribute to healthy heart and blood vessels. Due to the high content of proteins, fats, carbohydrates, fiber, iron, calcium, magnesium, iron, calcium, B vitamins and vitamins C and E, this product can rightly be called a superfood. Raw, organic cocoa nibs are free from added excipients and pesticides, sugar and fat. Raw cocoa contains minerals and trace elements including copper, zinc, manganese, magnesium and chromium.


Cacao nibs (also called nibs de cacao or nibs de cacao) come from the cacao bean. The fruit grows directly on the trunk. Cocoa beans are grown in countries around the equator. Raw cocoa is used to make chocolate. Cocoa nibs cannot be compared to dark chocolate. Cacao nibs are actually a kind of small pieces of raw and pure cocoa, with a slightly dry, rich taste.

The raw nibs de cacao are easy to use in products that contain chocolate. Raw chocolate is seen as a responsible snack.
You can also eat Cacao Nibs raw right out of your hand. We recommend consuming approximately 5 to 10 grams per day.

Ingredients Organic Cocoa bean Nibs
Special Features Organic, Raw

Energy (kcal/kJ) 642,36 kcal / 2697,91 KJ
Protein 12,43 g
Carbohydrates 28,91 g (sugar 2,03 g)
Fats 53 g
Saturated fats 31,5 g
Fiber 26,85 g
Natrium 20,98 mg
Salt 0 g