Chili Pepper Strips

Vendor: Green Huiz
Product Code: CPSRSP10



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The substance responsible for the sharpness of chili peppers is called capsaicin. The more capsaicin in chili peppers, the hotter the taste.  Chili pepper widely used fruit that, thanks to real capsaicin, makes many dishes taste good and is often called chili pepper. The amount of capsaicin determines the final sharpness of chili peppers. There is even a scale. Chili is an alternative source of black pepper. These thin strips of chili peppers are delicious for use in curry dishes as well as stews. You can also use strips of chili peppers to make red oil to decorate your dishes. Ingredients: chili ANALYSIS OF NUTRITION VALUE per 100 grams Energy 1545.6 / kJ68 kcal Carbohydrates 33.00 g Fiber 21.00 g Protein 12.50 g Fat 2.50 g Sodium 1100 mg