Chili Premium Powder

Vendor: Green Huiz
Product Code: CPSP80



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The substance responsible for the sharpness of chili peppers is called capsaicin. The more capsaicin in chili peppers, the hotter the taste.  Chili pepper widely used fruit that, thanks to real capsaicin, makes many dishes taste good and is often called chili pepper. The amount of capsaicin determines the final sharpness of chili peppers. There is even a scale. Chili is an alternative source of black pepper. Premium Ground Chili Ingredients: chili FOOD VALUES ANALYSIS per 100 grams of ground chili Maximum moisture content: 11.00% Maximum Ash: 10.00% Protein: 12.01 g Total fat: 17.27 grams Total Carbohydrate: 56.63 g Energy value: 430 kcal / 1806.0 kJ