Edible Flowers Pansy (Viola tricolor) Seeds
Medicine classifies the violet as a medicinal plant. So she pays tribute to the unique composition of the flower. At the same time, you can get a lasting healing effect when using it exclusively for culinary purposes.
Most often, this plant is added to desserts and drinks. In side dishes, appetizers, meat or fish dishes, it usually only plays a decorative role.
The flowers of the beautiful viola have become one of the gastronomic features of enchanting Austria. There you will be offered a variety of delicious sweet dishes based on a floral ingredient. But you can easily make one of the most popular Viennese treats yourself. There are a lot of recipes for candied violets.