Maltodextrin is a white powder used as a food additive. It made from any starch, such as corn, wheat, rice, potato, and tapioca. Maltodextrin is used as an inexpensive filler to add bulk to processed foods, or as a preservative to increase a product’s shelf life. Also, maltodextrin powder used by anyone in conjunction with a healthy balanced diet. Used by individuals looking to gain muscle mass by add convenient calories. Used athletes look to fuel their long sessions.