Pure ground nutmeg. Without additives.
Used for thousands of years in traditional European, Egyptian and Indian food preparations.
Ground nutmeg is perfect for flavoring your meal quickly and easily. Use nutmeg in moderation in spicy dishes such as soup, mashed potatoes, meat, cauliflower, chicory, green beans and asparagus. Nutmeg is also delicious with sweet dishes such as pudding, ice cream and a warm apple.