Pink Kale is an old Italian heirloom variety. It has a long tradition in Italian cuisine. Pink Kale is a highly nutritious and versatile vegetable that can be used in many dishes. It is widely considered among the best-tasting varieties of #kale. The microgreens of Pink kale are about 5 cm tall, with a pink green color. Kale is a very good source of Vitamins A, C, K, and folate.