Wakame originates from the colder coast regions of China, Korea, and Japan. #Wakame has an olive green color. It is one of the healthiest nutrient sources in the world. Seaweed is rich in iodine and calcium, and minerals such as iron. And it is low in carbohydrates and fats. Wakame has mild flavor and soft texture. It is commonly used in Miso Soup and Chuka salad.