This excellent powder sea salt comes from the deep Pacific waters of Okinawa (Miyako Island) with plenty of minerals. The dust-fine salt taste is very complex, its unusually high minerals. The fine snow salt tastes rather complicated due to its exceptionally high mineral content. In 2000, Yuki-Shio salt listed in the Guinness Book of Records as the wealthiest mineral salt in the world. The consumption of seawater produced by Yuki-Shio is at least 2,000 km from Fukushima. Analyzes and measurements in the laboratory show that this snow salt is suitable for human consumption.