Sweet Basil Microgreen Seeds
Basil's popularity among foodies and chefs is because sweet basil adds such intense fresh flavor to a wide variety of food.
Sweet Basil, also called Genovese, is also packed with vitamins and vital nutrients. Genovese basil tastes very similar to the mature herb, they're more tender and have a sweeter fragrance. They also provide a ton of flavor to food.
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium.
Microgreen Basil Green is a green, pointed sprout with a spicy aroma.
Young leaves are added to fresh salads, vegetable soups, side dishes and decorate all dishes.
Growing microgreen basil takes a few days. The only condition is maximum warmth. And after 7-10 days, you can use fragrant leaves. Basil microgreens are tender and juicy, even suitable for fruit salads and various cocktails.
Sweet Basil Microgreens Benefits
• essential oils
Basil microgreen has an antiseptic and anti-inflammatory effect, strengthens the walls of blood vessels, and helps to normalise weight.