Green Buckwheat Seeds (without husks) for sprouts
Green buckwheat is a rich source of proteins and amino acids. Green buckwheat keeps the whole complex of nutrients. To get the full benefits from the grains, we recommend eating it sprouted. Gluten free. Seeds are suitable both for microgreens and sprouting purpose. The microbiological certificate attests seeds free from bacteria (Salmonella, Listeria, E.Coli).