Chinese Cabbage Microgreen Seeds

Chinese Cabbage sprout taste resembles Chinese Cabbage taste and is excellent when chopped up in coleslaw. Characterised by a mild and sweet flavour, its tender leaves and leafy stems can be added to sandwiches and salads.

Chinese cabbage sprouts are high in vitamin A and C, minerals and when exposed to light they are high in chlorophyll. 

Chinese Cabbage Microgreen contains vitamins A, K, C, PP and B, and minerals: phosphorus, potassium, calcium, and sodium. Also, cabbage contains a huge amount of natural amino acid lysine and fibers, than other varieties of cabbage.

Cabbage seeds are easy to grow as microgreens and grow quickly.

Chinese Cabbage Microgreen Benefits

• helps weight loss and weight control
• helps to prevent constipation, as well as bowel cleansing
• increases blood vessels strength and elasticity
• increases skin elasticity and firmness 
• helps to prevent blood clotting

Many doctors note the great benefits of this vegetable in the treatment of anemia.