Radish Daikon Microgreen Seeds

Radish Daikon microgreens are very popular with foodies and home microgreen growers as they add a fresh flavor, crunchy texture to every meal. Great in burgers, sandwiches, tacos, salads, or soup toppings.

Radish Daikon Microgreen is a unique type of vegetable crop, the leaves of which are filled with a number of vitamins and minerals that are useful for your body. The leaves of young plants contain a huge amount of vitamins such as A, B1, B2, C, and PP.

Radish microgreens are packed with a high concentration of vitamin A, B, C, E, and K. It also contains vital minerals such as Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Amino Acids, Carotene, and Chlorophyll Antioxidants.

Radish Daikon Microgreen Benefits

• improves digestion
• improves kidney and liver function
• stimulates the secretion of gastric juice
• improves the functioning of the respiratory system
• strengthens the body's defenses

Due to the presence of a specific group of enzymes in its composition, Radish Daikon Microgreen also helps to quickly process a number of products that contain starch.