Garlic chives are a species of herbs that belong to the chive family of onion species. Garlic chive herbs find their use in many ways, in kitchen, in ancient medical science, and also inpatient diet. #Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron. It is rich in riboflavin, potassium, vitamin A, thiamine, and beta carotene. These elements help in blood count increase, maintaining blood pressure, and increasing immunity power. Seeds are suitable both for microgreens and sprouting purpose. The microbiological certificate attests seeds free from bacteria (Salmonella, Listeria, E.Coli).