Pansy Edible Flowers (Viola tricolor) Seeds
Medicine classifies the violet as a medicinal plant and it pays tribute to its unique composition. Its lasting healing effect is particularly beneficial when the flower is used for culinary purposes.
This plant is usually added to desserts and drinks, and also plays a decorative role in side dishes, appetizers, meat or fish dishes.
Due to their bright appearance and variety of colors, Pansy edible flowers are excellent for decorating cakes and fruit desserts. But you can also add these fresh Edible Flowers Pansy (Viola tricolor) to vegetable salad or sandwiches with avocado paste or meat pâté, and decorate first courses before serving.
Edible Flowers Pansy (Viola tricolor) Benefits
- has good blood-purifying properties
- has a diaphoretic and diuretic effect
- helps in the treatment of diathesis and allergic reactions
- is effective in respiratory diseases
- improves digestion and relieves inflammation of the gastrointestinal tract
The flowers of the beautiful viola have become one of the gastronomic features of enchanting Austria.
There you will be offered a variety of delicious sweet dishes based on a floral ingredient, but you can easily make one of the most popular Viennese treats yourself. There are a lot of recipes for candied violets.