Beetroot Microgreen Seeds

Strikingly coloured and full of flavour, beetroot micro-leaves add the perfect finishing touch to all manner of dishes such as salads, soups and sauces. Adds striking dark red colour to cooking. Especially good with garlic, beetroot seed requires pre-soaking for best results.

Rich in natural pigments, beetroot microgreens are natural blood purifiers. These shoots are a rich source of vitamins A, B, C, E and K. Shoots are also the rich reservoir of Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc. Pigments such as Carotene, Chlorophyll, and Amino Acids are also found in it.

Beetroot Microgreens are much richer in vitamins than beetroots. Beetroot microgreens are good to add to salads and main courses.

Sprouts ready to harvest after approximately 6-8 days.

Beetroot Microgreen Benefits

• has a tonic effect
• strengthens the immune system
• is good for the nervous system
• helps to strengthen teeth and bones
• has a beneficial effect on the digestive system

Young shoots are rich in vitamins of group B, A, PP, E, contain a lot of iron, magnesium, calcium, iodine, folic, and ascorbic acid. They tone up and cheer up. The high content of calcium in the leaves and the presence of iron is the prevention of anemia.