Red Amaranth Microgreen / Sprouting Seeds
Amaranth sprouts are beneficial. Well adapted for microgreens production harvest at cotyledon or first true leaf stage. They have a bitter nutty flavor.
Consistent intense cherry red color. Grows well in large cell module trays for easy production.
The plant contains trace elements phosphorus, calcium, iron, and magnesium, unsaturated fatty acids, vitamins C, D, E, group B.
Sprouts added to salads, cereals, soups, and sandwiches.
Seeds are suitable both for microgreens and sprouting purpose. The microbiological certificate attests seeds free from bacteria (Salmonella, Listeria, E.Coli).