Strikingly coloured and full of flavour, beetroot micro-leaves add the perfect finishing touch to all manner of dishes such as salads, soups and sauces. Adds striking dark red colour to cooking. Especially good with garlic. Sprouts ready to harvest after approximately 6-8 days. Rich in natural pigments, beetroot microgreens are natural blood purifiers. These shoots are a rich source of vitamins A, B, C, E and K. Shoots are also the rich reservoir of Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc. Pigments such as Carotene, Chlorophyll, and Amino Acids are also found in it.